Five Guys Music

We love sharing our favorite tunes and elevating artists we love. Here’s where you’ll find everything Five Guys Music.

What we’re listening to

Five Guys: Fry-Day Playlist

Music Is Big
For Us

When you walk into a Five Guys, the music sets the vibe for your experience. That’s why we hand-select the tunes that play in our stores. Love what you hear? Check out our playlists.

Want To Check Out What It’s Like In-Store?

Featured Artist

almost monday

almost monday is the definition of a California state of mind. For the band, it all started in a San Diego surf shop, where three friends—Dawson Daugherty (vocals), Cole Clisby (guitar) and Luke Fabry (bass)—began shaping a sound that feels coastal without feeling cliché. As the band’s cultural footprint continues to grow, their music has become a fixture across lifestyle and sports, racking up 50+ syncs spanning everything from ESPN and MLB broadcasts to March Madness, and the Vans US Open.   

Artist Picks

Here are a few of our featured artist’s favorite ways to top a burger. Choose an option or create your own.

  • Marlhy’s Veggie-Powered Order

    Veggie Grilled Cheese, Cajun Fries, Strawberry Milkshake

  • Surfer Girl – Carter’s Order

    Little Bacon Cheeseburger All The Way, Chocolate Shake

  • Surfer Girl – Jack’s Order

    Cheeseburger with Everything, Chocolate Shake, Peanuts

  • Surfer Girl – Bobby’s Order

    Little Bacon Cheeseburger

  • almost monday – Luke’s Order

    Classic Hamburger, Fries, Oreo Shake

  • almost monday – Cole’s Order

    Bacon Cheeseburger, Cajun Fries, Oreo Shake

  • The Sheepdogs – Ryan’s Order

    Veggie Sandwich with Cheese, Lots of Sauce

  • The Sheepdogs – Ricky’s Order

    Veggie Sandwich with Extra Mushrooms, Cajun Fries

Past Featured Artists

Burgers, Fries, And Good Vibes

The Five Guys Story

Since 1986, we’ve been working tirelessly to refine the craft of burgers and fries. Learn the history behind Five Guys.

Our Crew. Our Family.

There’s something special about the Five Guys crew. Get to know the talented people who bring our food – and our restaurants – to life.